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Poached Octopus


Poached Octopus Recipe

Ingredients:
  • 1 cup white wine vinegar
  • 1 lemon
  • 8 black peppercorns
  • 4 bay leaves
  • 2 tablespoons plus 2 teaspoons coarse salt
  • Whole or baby octopus, cleaned
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 70kcal (4%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 41mg (14%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9429947424


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