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- 1 cup white wine vinegar
- 1 lemon
- 8 black peppercorns
- 4 bay leaves
- 2 tablespoons plus 2 teaspoons coarse salt
- Whole or baby octopus, cleaned
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 70kcal (4%)|
|Total Fat 1g (1%)|
|Saturated Fat 0g (1%)|
|Cholesterol 41mg (14%)|
|Total Carbohydrate 2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|