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Poached Leeks with Mustard Vinaigrette

Poached Leeks with Mustard Vinaigrette Recipe

  • 12 leeks, about 1½ inches in diameter, trimmed to leave about 2 inches of the green part
  • 3 tablespoons red wine vinegar
  • Salt and freshly ground black pepper
  • 1 tablespoon imported French mustard, such as Dijon
  • ½ cup extra virgin olive oil
  • 2 hard-boiled eggs, peeled and grated, optional
  • 2 tablespoons chopped flat-leaf parsley
  • 2 anchovies, slivered, optional
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 298kcal (15%)
Total Fat 20g (31%)
Saturated Fat 3g (16%)
Cholesterol 72mg (24%)
Total Carbohydrate 26g
Dietary Fiber 3g
Sugars 7g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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