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Poached Garlic Soup with Thyme and Red Pepper Creams


Poached Garlic Soup with Thyme and Red Pepper Creams Recipe

Ingredients:
  • 6 cups vegetable or chicken stock
  • 12 heads garlic cloves pulled apart but not peeled (discard excess papery covering)
  • 1 tablespoon kosher salt
  • 1 1/2 cups heavy cream
  • 2 tablespoons freshly squeezed lemon juice
  • Ingredients
  • 1 red bell pepper
  • 2 teaspoons olive oil
  • 1/2 cup heavy cream
  • 1 teaspoon freshly squeezed lemon juice
  • Kosher salt
  • Freshly ground black pepper
  • 1 teaspoon chopped thyme leaves
Directions:
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Rank

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