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Poached Fig, Walnut, and Blue Cheese Tart Recipe


Poached Fig, Walnut, and Blue Cheese Tart  Recipe Recipe

Ingredients:
  • 1 (3-inch) cannella or cinnamon stick
  • 2 star anise pods
  • 3 whole black peppercorns
  • 3 whole juniper berries
  • 1 1/2 cups dry red wine
  • 1/2 pound dry black Mission figs, stems removed and sliced 1/4 inch thick (about 1 3/4 cups)
  • 1 cup raw walnut halves
  • 2 tablespoons unsalted butter (1/4 stick)
  • 2 teaspoons kosher salt
  • 4 ounces mild blue cheese (such as Gorgonzola dolce), at room temperature and crumbled (about 1/2 cup)
  • 1 tablespoon heavy cream
  • 1 vanilla bean, halved, scraped, and seeds reserved
  • 1 (14-ounce) package frozen puff pastry dough, defrosted
  • 1/4 cup honey
Directions:
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Rank

68.9222366374


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