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Poached Eggs with Yogurt and Hot Red Pepper Sizzle

Poached Eggs with Yogurt and Hot Red Pepper Sizzle Recipe

  • 6 ounces sheep’s, goat’s, or cow’s milk yogurt
  • 1 garlic clove, peeled
  • ½ teaspoon coarse salt
  • 1 tablespoon white vinegar
  • Kosher salt
  • 4 very fresh eggs at room temperature
  • 4 tablespoons (½ stick) unsalted butter at room temperature
  • ½ teaspoon Marash or Aleppo pepper
  • Pinch of sweet or hot paprika
  • 2 small cazuelitas, porcelain remekins, or small gratin dishes
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 408kcal (20%)
Total Fat 36g (55%)
Saturated Fat 20g (98%)
Cholesterol 496mg (165%)
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 5g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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