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Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil


Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil Recipe

Ingredients:
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup chopped fresh chives
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon finely grated lemon peel
  • 6 tablespoons white wine vinegar or unseasoned rice vinegar
  • 6 to 12 large eggs
  • 2 pounds medium asparagus spears, trimmed
  • 3 tablespoons olive oil
  • 3 ounces thinly sliced prosciutto
Directions:
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