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Poached Eggs with Frisèe

Poached Eggs with Frisèe Recipe

  • 2 tbsp cider vinegar
  • 1 tsp whole grain mustard
  • 1 tbsp chopped tarragon
  • 6 tbsp extra virgin olive oil
  • Salt and freshly ground black pepper
  • 6 oz (175g) thick-sliced bacon, coarsely chopped
  • 1 head frisee
  • 8 cherry tomatoes, cut in half
  • ¼ seedless cucumber, sliced
  • ¾ cup coarsely chopped walnuts
  • 4 hot poached eggs
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 614kcal (31%)
Total Fat 60g (92%)
Saturated Fat 12g (61%)
Cholesterol 241mg (80%)
Total Carbohydrate 7g
Dietary Fiber 3g
Sugars 2g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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