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Poached Eggs with Bacon Polenta and Cherry Tomatoes
- 4 strips bacon
- 4 cups water
- 1 1/2 teaspoon salt
- 1 1/2 cups fine cornmeal
- 2 tablespoons butter
- 8 eggs
- 1 cup chopped cherry tomato
- 1/4 cup chopped baby greens or herbs of your choice
- Coarse cracked pepper
- Coarse salt
Directions:View on Framed Cooks
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