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Poached Eggs on Portobello Mushrooms with Goat’s Cheese
- 2 generously sized portobello mushrooms
- Salt and pepper
- Olive oil
- 2 thick rounds of soft goat cheese
- 2 eggs
- 1 teaspoon of white vinegar (for poaching)
- 1 sprig of fresh tarragon, chopped
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 303kcal (15%)|
|Total Fat 24g (37%)|
|Saturated Fat 11g (54%)|
|Cholesterol 238mg (79%)|
|Total Carbohydrate 4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|