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Poached Eggs on Portobello Mushrooms with Goat’s Cheese


Poached Eggs on Portobello Mushrooms with Goat’s Cheese Recipe

Ingredients:
  • 2 generously sized portobello mushrooms
  • Salt and pepper
  • Olive oil
  • 2 thick rounds of soft goat cheese
  • 2 eggs
  • 1 teaspoon of white vinegar (for poaching)
  • 1 sprig of fresh tarragon, chopped
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 303kcal (15%)
Total Fat 24g (37%)
Saturated Fat 11g (54%)
Cholesterol 238mg (79%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 3g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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