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Poached Eggs in Ginger Syrup


Poached Eggs in Ginger Syrup Recipe

Ingredients:
  • 3 cups water
  • 1 cup white sugar
  • 1 (2 inch) piece fresh ginger root, peeled and sliced
  • 4 small eggs
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 248
Total Fat 3.7g
Saturated Fat 1.1g
Cholesterol 156mg
Sodium 114mg
Total Carbohydrate 50.8g
Dietary Fiber 0.1g
Sugars 50.3g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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