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Poached Eggs and Parmesan Cheese over Toasted Brioche with Pistou


Poached Eggs and Parmesan Cheese over Toasted Brioche with Pistou Recipe

Ingredients:
  • 1/3 cup (packed) fresh basil leaves
  • 1/2 small garlic clove
  • 6 tablespoons extra-virgin olive oil
  • 4 large eggs
  • 2 1/2-inch-thick slices brioche or egg bread, toasted
  • Parmesan cheese shavings
Directions:
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Rank

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