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Poached Eggs and Parmesan Cheese over Toasted Brioche with Pistou
- 1/3 cup (packed) fresh basil leaves
- 1/2 small garlic clove
- 6 tablespoons extra-virgin olive oil
- 4 large eggs
- 2 1/2-inch-thick slices brioche or egg bread, toasted
- Parmesan cheese shavings
Directions:View on Bon Appetit
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