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Poached Eggs With Mushrooms and Tomatoes
- 2 teaspoons white vinegar
- 1 tablespoon plus 1 teaspoon olive oil
- 2 medium tomatoes, each sliced into 4 rounds
- 1 pound kosher salt and black pepper
- 1 tablespoon assorted mushrooms, sliced
- 8 fresh thyme leaves
- 4 large eggs
- 1 ounce slices country bread, toasted
- 2 tablespoons Parmesan, shaved
Directions:View on Real Simple
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