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Poached Eggs With Mushrooms and Tomatoes


Poached Eggs With Mushrooms and Tomatoes Recipe

Ingredients:
  • 2 teaspoons white vinegar
  • 1 tablespoon plus 1 teaspoon olive oil
  • 2 medium tomatoes, each sliced into 4 rounds
  • 1 pound kosher salt and black pepper
  • 1 tablespoon assorted mushrooms, sliced
  • 8 fresh thyme leaves
  • 4 large eggs
  • 1 ounce slices country bread, toasted
  • 2 tablespoons Parmesan, shaved
Directions:
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