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Poached Eggs With Grits and Tomatoes
- 1 pound cherry tomatoes
- 1 bunch scallions, cut into 2-inch lengths
- 1 tablespoon olive oil
- 1 tablespoon kosher salt and black pepper
- 8 white vinegar
- 1 cup large eggs
- 2 tablespoons quick-cooking grits
Directions:View on Real Simple
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