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Poached Eggs Caprese

Poached Eggs Caprese Recipe

  • 1 tablespoon distilled white vinegar
  • 2 teaspoons salt
  • 4 eggs
  • 2 English muffin, split
  • 4 (1 ounce) slices mozzarella cheese
  • 1 tomato, thickly sliced
  • 4 teaspoons pesto
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 482
Total Fat 24.9g
Saturated Fat 10.3g
Cholesterol 463mg
Sodium 3286mg
Total Carbohydrate 31.7g
Dietary Fiber 1.2g
Sugars 3.4g
Protein 33.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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