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Poached Egg on Toast with Chipotle Mayonnaise, Bacon and Avocado
- 4 eggs
- 4 slices bread, lightly toasted (I used multigrain)
- 1/4 cup chipotle lime mayo (see below)
- 2 avocados, sliced
- 8 slices bacon, cooked
- 1/2 cup mayonnaise
- 1 chipotle chili in adobo sauce or to taste, chopped
- 1 teaspoon adobo sauce
- 1/2 lime, juice
Directions:View on Closet Cooking
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