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Poached Egg and Bacon Salad – Salad Lyonnaise
- A handful of fresh frisee lettuce, torn into bite sized pieces
- 2 strips bacon
- 1 teaspoon chopped shallots
- 1 slice French or Italian bread and a little butter to make buttered croutons
- 1 Poached egg
- 1 Tbsp olive oil
- 1 Tbsp wine vinegar
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Directions:View on Simply Recipes
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