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Poached Egg Whites, Turkey Bacon Salad
- 1 cup white vinegar
- 1 teaspoon salt
- 4 egg whites
- 4 slices turkey bacon, cut into 1/2-inch strips
- 2 tablespoons olive oil
- 1 tablespoon vegetable oil
- 1 tablespoon red wine vinegar
- 2 teaspoon whole-grain mustard
- 4 cups frise, picked and rinsed
Directions:View on Epicurious
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