Search by name or ingredients. View Top Socially Ranked Recipes.
Poached Egg Soup
- 4 thick slices cibatta bread
- 4 tablespoons butter (1/2 stick)
- 4 large eggs
- 4 tablespoons grated Parmigiano Reggiano cheese
- 4 cups boiling hot beef or chicken broth (preferably home-made)
- 2 tablespoons minced parsley
- Salt and pepper to taste
Directions:View on PBS Food
Why don't we display directions?