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Poached Dried Figs in Phyllo Flowers with Spiced Syrup

Poached Dried Figs in Phyllo Flowers with Spiced Syrup Recipe

  • ¾ cup sugar
  • One 3-inch cinnamon stick
  • 1 star anise pod
  • 1 whole clove
  • 1 cardamom pod
  • 1 bay leaf
  • 1 strip lemon zest, ½ × 2 inches
  • 12 large dried Calimyrna figs, stems left intact
  • ¼ cup coarsely chopped unsalted skinned pistachios, plus ½ cup finely chopped
  • 6 tablespoons (¾ stick) unsalted butter
  • One 16-ounce package frozen phyllo dough, thawed in the refrigerator
  • Confectioners sugar, optional
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 386kcal (19%)
Total Fat 10g (15%)
Saturated Fat 4g (22%)
Cholesterol 15mg (5%)
Total Carbohydrate 74g
Dietary Fiber 7g
Sugars 43g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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