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Poached Cod With Cabbage and Peas
- 1/2 head Savoy cabbage
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1/8 teaspoon freshly ground pepper
- 1/2 teaspoon plus 1 tablespoon kosher salt
- 1/2 cup frozen peas, thawed
- 2 cups chicken broth
- 1/4 cup fresh lemon juice
- 4 6-ounce skinless cod fillets
Directions:View on Real Simple
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