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Poached Chicken and Pomegranate Orzo Recipe
- 1 tablespoon olive oil
- 1/2 cup small-dice red onion
- 3 garlic cloves, finely chopped
- 2 teaspoons ground coriander
- Kosher salt
- Freshly ground black pepper
- 2 cups water
- 2 boneless, skinless chicken breasts
- 1 cup orzo
- 2 teaspoons maple syrup
- 4 teaspoons white wine vinegar
- 1/4 cup finely chopped fresh cilantro
- 1 cup fresh pomegranate seeds
Directions:View on Chow
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