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Poached Chicken Thighs

Poached Chicken Thighs Recipe

  • 4½ to 5 pounds chicken thighs (see Notes)
  • 1 large onion
  • 1 rib celery
  • 1 large carrot
  • 1 teaspoon dried tarragon (see Notes)
  • ¼ teaspoon black pepper
  • Salt to taste (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 246kcal (12%)
Total Fat 8g (12%)
Saturated Fat 2g (10%)
Cholesterol 172mg (57%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 41g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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