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Poached Arctic Char with Basil-Tarragon Mayonnaise


Poached Arctic Char with Basil-Tarragon Mayonnaise Recipe

Ingredients:
  • 2 large egg yolks
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon mustard powder
  • 1/4 cup fresh basil leaves
  • 1/4 cup fresh tarragon leaves plus 2 sprigs
  • 1/4 cup extra-virgin olive oil plus more for serving
  • 1 garlic clove, smashed
  • 2 tablespoons kosher salt plus more
  • 6 6-ounce arctic char steaks, each about 1 1/4-inch thick
  • 2 bunches asparagus (about 1 1/2 pounds), trimmed
  • Flaky sea salt (such as Maldon)
Directions:
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