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Pluot Pinwheel Tart


Pluot Pinwheel Tart Recipe

Ingredients:
  • 1 1/4 cups all purpose flour
  • 1/4 cup whole wheat flour
  • 2 1/2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, chilled, cut into 1/2-inch pieces
  • 1/4 cup (or more) ice water
  • 1 large egg white, room temperature
  • 1/4 cup plus 2 tablespoons sugar
  • 1/4 cup almond flour or almond meal*
  • 13/4 pounds Pluots (about 5 large or 12 small)
  • 1 tablespoon butter, melted
Directions:
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