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Pluot Jam


Pluot Jam Recipe

Ingredients:
  • 3/4 pound ripe Pluots (about 3 large or 5 small), halved, pitted, chopped (about 1 1/2 cups)
  • 3 tablespoons honey
  • 4 teaspoons (or more) balsamic vinegar
  • 1 tablespoon (or more) lemon juice
  • 1/2 teaspoon finely minced fresh rosemary
  • 1/8 teaspoon coarse kosher salt
  • Pinch of black pepper
  • 2 tablespoons chopped fresh chives
Directions:
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