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Plums & blackberries in rosemary syrup
- 100g golden caster sugar
- 50g light muscovado sugar
- 2 lemons , pared zest and juice
- 4 short sprigs rosemary
- 4 ripe plums , halved and stoned
- 300g ripe blackberries
- vanilla ice cream , to serve
Directions:View on BBC Good Food
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