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Plums & blackberries in rosemary syrup


Plums & blackberries in rosemary syrup Recipe

Ingredients:
  • 100g golden caster sugar
  • 50g light muscovado sugar
  • 2 lemons , pared zest and juice
  • 4 short sprigs rosemary
  • 4 ripe plums , halved and stoned
  • 300g ripe blackberries
  • vanilla ice cream , to serve
Directions:
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