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Plump Pea Dumplings


Plump Pea Dumplings Recipe

Ingredients:
  • 2 cups (about 10 ounces) cups peas (freshly shelled or frozen)
  • 2/3 cup ricotta cheese
  • 2 tablespoons olive oil
  • scant 1/2 tea spoon fine grain sea salt
  • 1 small shallot, minced
  • 1/3 cup grated Parmesan
  • zest of one large lemon
  • 1 package of
  • wonton
  • wrappers, or
  • round
  • wrappers
  • special equipment:
  • bamboo steamer
  • (or see head notes for alternative cooking method)
Directions:
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