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Plump Pea Dumplings
- 2 cups (about 10 ounces) cups peas (freshly shelled or frozen)
- 2/3 cup ricotta cheese
- 2 tablespoons olive oil
- scant 1/2 tea spoon fine grain sea salt
- 1 small shallot, minced
- 1/3 cup grated Parmesan
- zest of one large lemon
- 1 package of
- wrappers, or
- special equipment:
- bamboo steamer
- (or see head notes for alternative cooking method)
Directions:View on 101 Cookbooks
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