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Plum upside-down cake


Plum upside-down cake Recipe

Ingredients:
  • 150 g butter, softened
  • 200 g caster sugar
  • 8 Victoria plums, halved and stoned
  • 3 large free-range eggs, separated
  • 100 g self-raising flour, sifted
  • 40 g polenta (dry)
  • 10 g cocoa powder, sifted
  • 50 g good-quality dark chocolate (70% cocoa solids), smashed into pieces
  • 50 g desiccated coconut, optional
  • 6 scoops good-quality vanilla ice cream, optional
Directions:
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