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Plum tart


Plum tart Recipe

Ingredients:
  • 500g shortcrust pastry
  • 100g ground almonds
  • 5 eggs
  • 142ml pot single cream
  • 100g butter , melted
  • 150g golden caster sugar
  • 6-15 plums , depending on size, halved and stoned
  • 2 tbsp demerara sugar
Directions:
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