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- 85g self-raising flour
- tsp ground mixed spice
- 140g shredded suet
- 85g fresh white breadcrumbs
- 140g dark muscovado sugar
- 140g raisins
- 140g sultanas
- 140g currants
- 25g mixed candied peel , chopped
- finely grated zest and juice of 1 small orange
- finely grated zest and juice of 1 small lemon
- 25g glac cherries , chopped (optional)
- 1 small carrot , grated
- 3 tbsp sweet stout (we used Mackeson)
- 2 tsp black treacle
- brandy , to feed
Directions:View on BBC Good Food
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