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Plum, hazelnut & chocolate cake


Plum, hazelnut & chocolate cake Recipe

Ingredients:
  • 175g butter , plus extra for greasing
  • 500g plums
  • 175g light muscovado sugar
  • 175g self-raising flour
  • 175g ground hazelnuts
  • 3 eggs
  • 1 tsp baking powder
  • 50g dark chocolate (70 per cent cocoa), chopped
  • 2 tbsp hazelnuts
  • 2 tbsp redcurrant, damson or plum jelly
Directions:
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