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- 800g ripe cooking plums , such as Victoria or dessert plums, halved and stoned
- 50g light brown sugar
- finely grated zest 1 orange
- 1 tsp ground cinnamon
- 1 tsp plain flour
- 250g plain flour
- 150g butter
- 80g caster sugar
- 80g demerara sugar
- 50g ground almonds
Directions:View on BBC Good Food
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