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Plum crumble


Plum crumble Recipe

Ingredients:
  • 800g ripe cooking plums , such as Victoria or dessert plums, halved and stoned
  • 50g light brown sugar
  • finely grated zest 1 orange
  • 1 tsp ground cinnamon
  • 1 tsp plain flour
  • 250g plain flour
  • 150g butter
  • 80g caster sugar
  • 80g demerara sugar
  • 50g ground almonds
Directions:
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Rank

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