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Plum and almond tart


Plum and almond tart Recipe

Ingredients:
  • 375g/13oz plain flour
  • 15g/oz sugar
  • 225g/8oz unsalted butter
  • 1 free-range egg
  • 4 tbsp ice-cold water
  • 200g/7oz unsalted butter
  • 200g/7oz caster sugar
  • 2 free-range eggs
  • 200g/7oz ground almonds
  • 5-6 ripe plums
  • , for dusting icing sugar
  • whipped cream or crme frache
Directions:
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