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Plum and Polenta Cake


Plum and Polenta Cake Recipe

Ingredients:
  • 1/2 cup plus 2 tablespoons finely ground cornmeal or semolina flour
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • Pinch of kosher salt
  • 13 tablespoons butter, softened
  • 3/4 cup granulated sugar
  • 4 large egg yolks
  • 2 large eggs
  • 1 teaspoon grated lemon zest
  • 1 teaspoon pure vanilla extract
  • 4 plums, cut in half and pitted
  • 2 tablespoons packed light brown sugar
Directions:
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