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Plum and Mascarpone Pie


Plum and Mascarpone Pie Recipe

Ingredients:
  • 1 pie crust, homemade or store-bought
  • 4-5 pounds firm ripe plums (20-25 plums), halved, pitted (with skin)
  • 1 1/2 cups plus 2 tablespoons sugar
  • 2 tablespoons fresh lemon juice
  • 1 vanilla bean, split lengthwise
  • 8 ounces mascarpone
  • 1/3 cup crme frache
  • 2 tablespoons honey
  • Whipped cream
  • A 9" pie dish
Directions:
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