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Plum and Mascarpone Pie


Plum and Mascarpone Pie Recipe

Ingredients:
  • 1 pie crust, homemade or store-bought (click for homemade crust recipe)
  • 4-5 pounds firm ripe plums (20–25 plums), halved, pitted (with skin)
  • 1 1/2 cups plus 2 Tbsp. sugar
  • 2 tablespoons fresh lemon juice
  • 1 vanilla bean, split lengthwise
  • 8 ounces mascarpone
  • 1/3 cup crème fraîche
  • 2 tablespoons honey
  • Whipped cream
Directions:
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