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Plum and Mascarpone Pie
- 1 pie crust
- 4-5 pounds firm ripe plums (2025 plums), halved, pitted (with skin)
- 1 1/2 cups plus 2 tbsp sugar
- 2 tbsp fresh lemon juice
- 1 vanilla bean, split lengthwise
- 8 oz mascarpone
- 1/3 cup crme frache
- 2 tbsp honey
- Heavy Cream (optional)
Directions:View on Delishhh
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