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Plum and Ginger Chicken

Plum and Ginger Chicken Recipe

  • 1 cup uncooked long grain white rice
  • 2 cups water
  • 2/3 cup plum sauce
  • 1/2 cup light corn syrup
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 4 packets chicken bouillon granules
  • 2 tablespoons vegetable oil
  • 4 skinless, boneless chicken breast halves - cut into bite-size pieces
  • 4 tablespoons cornstarch
  • 3/4 teaspoon minced fresh ginger root
  • 2 cups snow peas, trimmed
  • 1 cup sliced fresh mushrooms
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 432
Total Fat 7.4g
Saturated Fat 1.4g
Cholesterol 41mg
Sodium 1283mg
Total Carbohydrate 70.9g
Dietary Fiber 1.7g
Sugars 9.7g
Protein 20.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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