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Plum & marzipan tart tatin
- 25g butter
- 25g golden caster sugar
- 800g firm plums , not too ripe, halved and stoned
- 100g golden marzipan
- 40g ground almonds
- 500g packet puff pastry , thawed if frozen
- pouring cream (single or double), to serve
Directions:View on BBC Good Food
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