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Plum & marzipan tart tatin


Plum & marzipan tart tatin Recipe

Ingredients:
  • 25g butter
  • 25g golden caster sugar
  • 800g firm plums , not too ripe, halved and stoned
  • 100g golden marzipan
  • 40g ground almonds
  • 500g packet puff pastry , thawed if frozen
  • pouring cream (single or double), to serve
Directions:
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