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Plum & ginger tart
- 50g dried breadcrumbs
- 50g light muscovado sugar , plus 1 tbsp
- 25g crystallised ginger , chopped
- 1 egg white, lightly beaten
- 300g puff pastry
- 600g plums , halved and stoned
- clotted cream or ice cream, to serve
Directions:View on BBC Good Food
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