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Plum & ginger tart


Plum & ginger tart Recipe

Ingredients:
  • 50g dried breadcrumbs
  • 50g light muscovado sugar , plus 1 tbsp
  • 25g crystallised ginger , chopped
  • 1 egg white, lightly beaten
  • 300g puff pastry
  • 600g plums , halved and stoned
  • clotted cream or ice cream, to serve
Directions:
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