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Plum & amaretti semifreddo


Plum & amaretti semifreddo Recipe

Ingredients:
  • 450g ripe purple plums , halved and stoned
  • 350g caster sugar
  • 2 large egg whites
  • 300ml double cream
  • 1 tbsp Disaronno liqueur
  • 85g soft amaretti biscuits , roughly broken up
Directions:
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