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Plum & almond tart
- 350 g blanched whole almonds
- 300 g unsalted butter
- 300 g caster sugar
- 3 whole free-range eggs
- 1 handful whole pistachio nuts, shelled
- 500 g shortcrust pastry
- 6-7 plums, halved and destoned
- 3 tablespoons vanilla sugar
Directions:View on Jamie Oliver
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