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Plum & almond tart


Plum & almond tart Recipe

Ingredients:
  • 350 g blanched whole almonds
  • 300 g unsalted butter
  • 300 g caster sugar
  • 3 whole free-range eggs
  • 1 handful whole pistachio nuts, shelled
  • 500 g shortcrust pastry
  • 6-7 plums, halved and destoned
  • 3 tablespoons vanilla sugar
Directions:
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