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Plum Upside Down Cake


Plum Upside Down Cake Recipe

Ingredients:
  • 1 1/4 stick butter (10 Tbsp or 1/2 cup plus 2 Tbsp), softened
  • 1/4 cup plus 2 Tbsp brown sugar, firmly packed
  • 4 plums, pitted and sliced
  • 5 Tbsp buttermilk OR 4 Tbsp milk plus 2 teaspoons milk and 1 teaspoon lemon juice
  • 3/4 cup cake flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • Pinch salt
  • 1/2 cup granulated sugar
  • Zest of 1/2 an orange
  • 1 egg
  • 1 teaspoon vanilla extract
  • Four 10 or 8 ounce ramekins
Directions:
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Rank

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