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Plum Upside-Down Cake


Plum Upside-Down Cake Recipe

Ingredients:
  • 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, room temperature
  • 1 cup packed light-brown sugar
  • 4 red plums (about 1 pound) halved and pitted, each cut into 12 wedges
  • 1 large egg
  • 1/2 cup reduced-fat sour cream
  • 1 cup all-purpose flour (spooned and leveled)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons pumpkin-pie spice
  • 1/3 cup finely chopped walnuts
  • Whipped cream (optional)
Directions:
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