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Plum Upside-Down Cake

Plum Upside-Down Cake Recipe

  • 4 tablespoons (½ stick) unsalted butter
  • ¾ cups brown sugar
  • 6 ripe plums (about 1¼ pounds), preferably 3 Santa Rosa plums and 3 Elephant Heart plums
  • 8 tablespoons (1 stick) unsalted butter
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs, separated
  • 1½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup whole milk
  • ¼ teaspoon cream of tartar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 465kcal (23%)
Total Fat 19g (30%)
Saturated Fat 12g (58%)
Cholesterol 100mg (33%)
Total Carbohydrate 70g
Dietary Fiber 1g
Sugars 51g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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