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Plum Upside-Down Cake


Plum Upside-Down Cake Recipe

Ingredients:
  • 1/2 cup (1 stick) plus 1 tablespoon unsalted butter, plus extra for the pan, at room temperature
  • 4 firm, ripe plums, each cut into 8 wedges
  • 1/4 cup plus 2/3 cup granulated sugar
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 large egg
  • 2/3 cup sour cream
  • 1 teaspoon pure vanilla extract
Directions:
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Rank

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