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Plum Tomatoes and Artichokes with Penne


Plum Tomatoes and Artichokes with Penne Recipe

Ingredients:
  • 12 ounces oil-marinated artichoke hearts
  • 1 cup chopped onions
  • 1 tablespoon finely minced garlic
  • 2 28-ounce cans plum tomatoes, crushed
  • 2 tablespoons tomato paste
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon red-pepper flakes
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped flat-leaf parsley
  • Cooked penne pasta (from 12-ounce box)
Directions:
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Rank

35.5193061017


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