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Plum Tomato Tart


Plum Tomato Tart Recipe

Ingredients:
  • 1 large egg white
  • 2 TB olive oil
  • 6 sheets phyllo dough 14" x 8"
  • 5 teaspoons fine dry bread crumbs
  • 1/3 cup Dijon mustard
  • 1/4 cup freshly grated Parmesan cheese
  • 1 lb. plum tomatoes about 8, cored and sliced 1/4" thick
  • 2 cloves garlic finely chopped
  • 1 TB fresh basil
Directions:
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Rank

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