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Plum Tarte Tatin


Plum Tarte Tatin Recipe

Ingredients:
  • 1 cup crème fraîche
  • 1 teaspoon grated orange peel
  • 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
  •  
  • 2 1/4 pounds sweet firm red plums (such as Burgundies or Satsumas), halved, pitted
  • 2 tablespoons plus 2/3 cup sugar, divided
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons finely grated lemon peel
  • 1/8 teaspoon ground nutmeg
  • 1/2 vanilla bean, split lengthwise
  •  
  • 6 tablespoons (3/4 stick) unsalted butter
Directions:
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